"In this week's installment, we sit down with celebrity chef Ming Tsai, chef-owner of Blue Ginger restaurant in Wellesley, Massachusetts. Tsai is as a spokesperson for the Food Allergy & Anaphylaxis Network (FAAN) and is passionate about increasing awareness and improving restaurant systems so people with food allergies can eat out safely. He’s also the father of a son who has had multiple severe food allergies.
As a side note, we took our peanut allergic son and non-allergic son to Ming's restaurant, Blue Ginger, in Wellesley. It was one of our most memorable experiences.