With an eye on the food allergy community as a unique group of consumers since 2008, we're on a quest to find and share ways to continue enjoying the good things in life.


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Please feel free to email me at jennifer[AT]foodallergybuzz[DOT]com with any questions or comments. I love to hear from Food Allergy Buzz readers!

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3 comments:

Anonymous said...

Hello Food Allergy Buzz,

I absolutely love your blog! Out of all the food allergy blogs I've seen it has been the most interesting and has helped me the most. So anyway I had some quick questions, first I recently read your post "Food Allergies, Asthma, and Eczema: Emotional Effects on Children, Part 1" and I was wondering if you knew anything else about the psychological effects of living with food allergies for children. Also I was wondering if you had any opinions on why there has been a sudden increase in childhood food allergies in the past ten or so years. Thank you for helping!

Jennifer B said...

Thank you for the kind words.

I'll soon be adding the 2nd post regarding Food Allergies, Asthma and Eczema: Emotional Effects on Children. Please note I am not a medical professional; just a mom of a child with food allergies, eczema and asthma, though I read a lot and keep up with the latest food allergy conversations and topics as much as possible. I can help point people to useful food allergy resources, articles, etc. One thing I can say is that the psychological effects certainly vary from one person to another depending on a person's unique circumstances. (the allergies a person has, how his/her parents manage those allergies, etc)

There has been quite a bit written about the increase in food allergies. There is SO much to read on the subject. Where to begin? I think this article from the NY Times is as good a place as any t start: http://roomfordebate.blogs.nytimes.com/2010/05/16/theC-squishy-science-of-food-allergies/

I hope the link helps! Have a great weekend!

Jennifer B said...

Oh that link isn't working now! Try this one: http://roomfordebate.blogs.nytimes.com/2010/05/16/the-squishy-science-of-food-allergies/?smid=pl-share

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