With an eye on the food allergy community as a unique group of consumers since 2008, we're on a quest to find and share ways to continue enjoying the good things in life.

13 January 2009

Allergy-Free Pastas

Did you see Martha Rose Shulman's article, entitled New Options for Allergy-Free Pastas, in today's New York Times? She gives a summary of four different kinds and also provides a recipe for Gluten Free Pasta e Fagiole. 

No comments: