With an eye on the food allergy community as a unique group of consumers since 2008, we're on a quest to find and share ways to continue enjoying the good things in life.

23 September 2009

"A Cure for Food Allergies?" Video #5 from Children's Hospital Boston

From yesterday's email from Children's Hospital Boston:

"In this week's installment, we sit down with celebrity chef Ming Tsai, chef-owner of Blue Ginger restaurant in Wellesley, Massachusetts. Tsai is as a spokesperson for the Food Allergy & Anaphylaxis Network (FAAN) and is passionate about increasing awareness and improving restaurant systems so people with food allergies can eat out safely. He’s also the father of a son who has had multiple severe food allergies.


As a side note, we took our peanut allergic son and non-allergic son to Ming's restaurant, Blue Ginger, in Wellesley. It was one of our most memorable experiences.

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