With an eye on the food allergy community as a unique group of consumers since 2008, we're on a quest to find and share ways to continue enjoying the good things in life.

28 December 2011

Go Food Allergy Mama!

I am still catching up on all my reading, now that the semester is over and we're enjoying school vacation this week. Just watched Food Allergy Mama with Martha! I love seeing fellow food allergy moms reaching such a big national audience.

Please take a look at the video of Kelly Rudnicki with Martha, baking food allergy friendly molasses cookies. You go, Kelly! For those of you who haven't visited the Food Allergy Mama blog yet, by the way, you should mosey on over there! 

1 comment:

Unknown said...

Hi! My name is Dr. Peggy Parker and I have just published a cookbook entitled, OMG! That's Allergy Free?

The recipes are 100% wheat, cow's milk and refined sugar free, plus many GF, with alternatives to corn, soy dairy, eggs and more.

I was a chef for about 15 years before becoming a doctor of natural and biological medicine.

I have a unique understanding of food allergies (and I am also allergic to wheat and cow's milk) from working with many patients.

It's nice to see so much info on your site.