With an eye on the food allergy community as a unique group of consumers since 2008, we're on a quest to find and share ways to continue enjoying the good things in life allergen-free.
18 August 2008
Free Shipping for New Food Allergy Cookbook
Over the weekend, I received a great tip for all of you cooking for dairy-free, egg-free, and nut-free diets. Linda Coss' new book "What Else is to Eat?" is now on sale. If you have not heard about it, here is a quick summary:
"What Else is to Eat?" features recipes for foods that everyone can enjoy, whether they have food allergies or not. Main dishes, side dishes, breakfast foods, and baked goods are all included. With an emphasis on fast and easy recipes that use "normal," easy-to-find ingredients, this book is designed for today's busy lifestyles."
The official publication date is September 15, 2008, but you can get an "advance" copy at www.FoodAllergyBooks.com/order.htm. And if you order by August 31, 2008 and enter the coupon code CB2B, you can receive the book via priority mail to U.S. shipping addresses for FREE!