This article caught my eye. It is about the Institute of Food Technologists food product development competition which took place in June. A team of seven Michigan State University students created a refrigerated gluten-free chocolate chip cookie dough which is free of the top eight food allergens as defined by the U.S. Food and Drug Administration. The product is called Ready-to-Dough. It isn't on the market yet, but what a great story! To learn more, read this Lansing State Journal article, So Sweet: MSU team takes No. 1 in U.S. for cookie.