With an eye on the food allergy community as a unique group of consumers since 2008, we're on a quest to find and share ways to continue enjoying the good things in life.

12 January 2009

National Confectioners Association to Host 2-Day Program on Allergens

If it were easier for me to get away these days, I'd like to be a fly on the wall on March 24 and 25 in Chicago to catch what I could of the program on Allergen Handling and Labeling for the Confectionary Industry. I don't expect any earth shattering changes to occur but I would like to hear what the thinking is over at the National Confectioners Association . Anne Munoz-Furlong of FAAN and Steve Taylor of FAARP will be participating. Here is the brochure for the program. 

1 comment:

Jenny said...

Thanks for the heads-up--since I live in Chicago, maybe I can go.

I'm sure it will be VERY interesting, esp. because candy is one of the most common foods to cause an allergic reaction.