With an eye on the food allergy community as a unique group of consumers since 2008, we're on a quest to find and share ways to continue enjoying the good things in life.
12 January 2009
National Confectioners Association to Host 2-Day Program on Allergens
If it were easier for me to get away these days, I'd like to be a fly on the wall on March 24 and 25 in Chicago to catch what I could of the program on Allergen Handling and Labeling for the Confectionary Industry. I don't expect any earth shattering changes to occur but I would like to hear what the thinking is over at the National Confectioners Association . Anne Munoz-Furlong of FAAN and Steve Taylor of FAARP will be participating. Here is the brochure for the program.
1 comment:
Thanks for the heads-up--since I live in Chicago, maybe I can go.
I'm sure it will be VERY interesting, esp. because candy is one of the most common foods to cause an allergic reaction.
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