With an eye on the food allergy community as a unique group of consumers since 2008, we're on a quest to find and share ways to continue enjoying the good things in life allergen-free.


27 January 2010

Danish Food Allergy Author Needs Volunteers


I received an email from Danish food allergy cookbook author and mom, Charlotte Peyk. Charlotte wrote a cookbook for egg-free and milk-free several years ago and is now working on a new book. She is requesting some assistance with her new book from U.S. and Canadian moms and other food allergy bakers on a volunteer basis. Specifically, she is looking for volunteers to test her recipes with "American ingredients and measurements together with some proofreading". Charlotte says "I can unfortunately not offer any reward for the testing/proofreading but I have a "Thanks to-page" in my book and I can mention names at that page."

Tempted? Me too! You can contact Charlotte directly at postATmorgenfrue.dk.
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