I received an email from Danish food allergy cookbook author and mom, Charlotte Peyk. Charlotte wrote a cookbook for egg-free and milk-free several years ago and is now working on a new book. She is requesting some assistance with her new book from U.S. and Canadian moms and other food allergy bakers on a volunteer basis. Specifically, she is looking for volunteers to test her recipes with "American ingredients and measurements together with some proofreading". Charlotte says "I can unfortunately not offer any reward for the testing/proofreading but I have a "Thanks to-page" in my book and I can mention names at that page."