Miss Roben’s “Name the New Bread Mix” contest sponsored by Allergy Grocer
Finally, Miss Roben’s developed a soft and delicious bread loaf that can be made with or without yeast and works great with substitutions - The only problem is that it tastes so good, we could not think of a suitable name – really, we tried for hours and nothing seemed to fit…
Please help us out. Purchase a mix or two at a significantly reduced rate at “New Bread Mix” and after you try it, submit a name by responding to Allergy Grocer’s contest blog. The winner will receive a $50 gift certificate and free shipping anywhere in the USA from Allergy Grocer.
Winner will be notified by e-mail. If by chance, two people submit the same name, the submission received first will be the winner. Contest ends midnight, February 21, 2010 and the winner will be announced February 23, 2010.
- We tested with rice milk, potato based milk powder and 2% milk and all worked well. Egg substitutes also worked very well
- You can add flax, dried fruit, or nuts to provide an even more yummy taste to this delicious bread mix
- 14 oz yields 12 thin slices; Use 8x4 inch or 9x5 inch loaf pan
Ingredients: brown rice flour, tapioca starch, salt, unrefined cane sugar, corn free baking powder (sodium acid pyrophosphate, potato starch, baking soda, monocalcium phosphate), guar gum, 8.75g yeast
Additional needed ingredients: milk, eggs, oil, or substitutes
Free From: casein, corn, dairy, eggs, fish, gluten, peanuts, sesame, soy, shellfish, tree nuts, and wheat
Nutrition: Per serving: 1/4 cup serving, 12 servings - Calories-110, Fat Cal-0, Total Fat-0g, Sat fat-0g, Trans fat-0g, Cholest-0mg, Sodium-250mg, Carbs-26g, Fiber-1g, Sugars-4g, Protein-1g
As with all Miss Roben’s products, ingredients are carefully sourced to provide the same allergen-free status as the manufacturing plant and all ingredients are considered allergens – equipment and room are cleaned after every change in ingredients and produced at a separate time.