A while ago, I received an email from Danish food allergy cookbook author and mom, Charlotte Peyk. Charlotte wrote a cookbook for egg-free and milk-free several years ago and is now working on a new book. She is requesting some assistance with her new book from U.S. and Canadian moms and other food allergy bakers on a volunteer basis. Specifically, she is looking for volunteers to test her recipes with "American ingredients and measurements together with some proofreading". A few people here have volunteered--thanks!--but she needs a couple more. Charlotte says "I can unfortunately not offer any reward for the testing/proofreading but I have a "Thanks to-page" in my book and I can mention names at that page."
You can contact Charlotte directly at postATmorgenfrue.dk. (don't forget to replace the "AT" with @ in the email address!)