Remember the news stories about research on generically modified peanuts and hypoallergenic peanuts? These links will refresh your memory: USDA Developing Low-Allergy Natural Peanut and North Carolina Agricultural and Tech reports progress on hypo-allergenic peanuts.
Now enter...(drum roll please!!) the allergy-free egg. That's right, researchers in Australia are hard at work on creating eggs that are "allergy-free" to eat and for use in vaccines. Please see this article for a little more info: Researches work to develop allergy-free eggs.
What do you think? Good idea? Would you eat them?