With an eye on the food allergy community as a unique group of consumers since 2008, we're on a quest to find and share ways to continue enjoying the good things in life.

16 March 2012

Allergy-free eggs?

Remember the news stories about research on generically modified peanuts and hypoallergenic peanuts?  These links will refresh your memory: USDA Developing Low-Allergy Natural Peanut and North Carolina Agricultural and Tech reports progress on hypo-allergenic peanuts.

Now enter...(drum roll please!!) the allergy-free egg. That's right,  researchers in Australia are hard at work on creating eggs that are "allergy-free" to eat and for use in vaccines. Please see this article for a little more info: Researches work to develop allergy-free eggs.

What do you think? Good idea? Would you eat them?
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