With an eye on the food allergy community as a unique group of consumers since 2008, we're on a quest to find and share ways to continue enjoying the good things in life allergen-free.


15 January 2013

Food Allergy Consumer Product Review: Kitchen Table Bakers Parmesan Cheese Crisps


Shortly before Christmas, my sons and I had the chance to try a fabulous snack--Kitchen Table Bakers' Parmesan Cheese Crisps. These crispy wafers of parmesan cheese are quite scrumptious. We tried 3 flavors: sesame, everything, and rosemary. The rosemary and everything flavors were our favorites. I have to admit, when we got to the end of the package, there was a bit of negotiating about who would finish off the last one because everyone wanted it. The interesting thing about these cheese crisps is that the main ingredient is parmesan cheese. It's really just cheese and the spice for whatever flavor you eat. There aren't any artificial ingredients or fillers.

Kitchen Table Bakers's cheese crisps are free of eggs, peanuts, tree nuts, fish, shellfish, soy and wheat. They are also gluten-free, sugar-free, and free of trans fats. One serving is 80 calories. The crisps come in several flavors, including Aged Parmesan, Sesame, Rosemary, Flax Seed, Garlic Italian Herb, Jalapeno, and Everything.

This is an excellent snack for get-togethers and celebrations. Yes the kids will enjoy them, but I think they're a tasty treat that's a little more grown-up. (Hide yourself a package for secret snacking!) 

The FAB Review 
Dedicated facility: No
Appearance: See through plastic container, 3 ounces. Round cheese crisps, about 2.5 inches in diameter.
Taste: Nice cheesy flavor. Satisfying and light.
Texture: Crunchy, crispy
Convenience: Available in some stores, including Whole Foods Market. Also available online on Amazon.com and other stores. Price online is approximately $10 for a 3 oz container.
Buy again? Yes.


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