With an eye on the food allergy community as a unique group of consumers since 2008, we're on a quest to find and share ways to continue enjoying the good things in life allergen-free.


10 June 2014

Food Allergy Cookbooks Now in E-Book Format

Did you hear? Linda Coss' cookbooks “What’s to Eat?” and “What Else is to Eat?” are now also available in e-book format, at Amazon.com, iBooks, Barnes & Noble, Kobo and most other major e-book retailers. Her food allergy cookbooks" have been helping families across the nation cook delicious meals and desserts that are completely free of dairy, egg, peanut and tree nut ingredients" for years!
 
And be sure to follow her on Twitter too: @LindaCoss 
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