I was so excited when three graduate students in Portugal contacted Food Allergy Buzz for assistance with a survey for a group project. The students are members of an Entrepreneurship Course promoted by Eugénio de Almeida Foundation in partnership with the I.E.F.P. (Portuguese government agency for Employment Services and Training) in Évora, Portugal. They are hoping to get input from individuals managing food allergies around the world about how food allergies affect their day-to-day lives. The survey results will help them determine the focus of their class project. Please click below to participate and support these student entrepreneurs' efforts!
The survey is open until February 8, 2015.
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