This article caught my eye. It is about the Institute of Food Technologists food product development competition which took place in June. A team of seven Michigan State University students created a refrigerated gluten-free chocolate chip cookie dough which is free of the top eight food allergens as defined by the U.S. Food and Drug Administration. The product is called Ready-to-Dough. It isn't on the market yet, but what a great story! To learn more, read this Lansing State Journal article, So Sweet: MSU team takes No. 1 in U.S. for cookie.
1 comment:
I read about this, too. MSU is about an hour and a half from where I live. My husband went to the University of Michigan (MSU's rival) and is convinced nothing good comes from that school (you know men & their sports) but this is a wonderful thing these kids have done.
I can't imagine a cookie without wheat. Even thought we only deal with PA I would be willing to try this just to see how it tastes.
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