CBS.com recently ran an article entitled Baking and Cooking with Food Allergies. The article discusses wheat, milk and egg allergies, foods to avoid, label reading and lists of food substitutes. It's a good quick guide to those three allergies and provides basic information to the non-allergic reader.
Since my family doesn't have these allergies, I don't feel I am in a good position to judge how good the lists are. It seems like a potentially good article to have handy for educating friends and family. What do you think?