With an eye on the food allergy community as a unique group of consumers since 2008, we're on a quest to find and share ways to continue enjoying the good things in life allergen-free.

16 November 2008

CBS Article Helping Build Awareness

CBS.com recently ran an article entitled Baking and Cooking with Food AllergiesThe article discusses wheat, milk and egg allergies, foods to avoid, label reading and lists of food substitutes. It's a good quick guide to those three allergies and provides basic information to the non-allergic reader. 

Since my family doesn't have these allergies, I don't feel I am in a good position to judge how good the lists are. It seems like a potentially good article to have handy for educating friends and family. What do you think?
Post a Comment
Related Posts Plugin for WordPress, Blogger...