With an eye on the food allergy community as a unique group of consumers since 2008, we're on a quest to find and share ways to continue enjoying the good things in life.

20 November 2008

Corn--It's Everywhere!

Here is an interesting perspective on the use of corn and corn allergy in the U.S. It's an article by Clara McConnell of the University Daily Kansan: How corn infiltrated the entire food chain. Those of us fortunate enough not to suffer from an allergy to corn rarely give thought to or can even imagine how many items--even non-food items--contain corn. It's mind boggling.  

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